I haven't tried the brine with both apple juice AND wine. Whether I'm making recipes with apples, pumpkin or pears, the irresistible aromas. The following cooking times are only estimates. Brine turkey in bucket, in refrigerator, overnight (18 to 24 hours). Save my name, email, and website in this browser for the next time I comment. That sounds delicious! 6 members. 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. Add the kosher salt and brown sugar and stir until both have dissolved. Next, with the water sprayer or faucet, give the turkey a really good rinsing. This is how I did it: Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. Remove the brine from the heat. Speaking of the inside of the bird, be sure to remove the bag of giblets that have been placed inside the turkey. Im his year the turkey was definitely center stage! (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). You've made my day! I use a large plastic brining container, but other good options include brining bags, a cooler, or an inexpensive 5-gallon bucket that you can pick up at the hardware store. Add the apple juice and apple cider vinegar. Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. Boil for one minute and remove from heat. turkey will likely require closer to 3 3 hours. Step 1. :), Hi Tammy! Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! Disclosure: This post may contain affiliate links. Seal the bag, and secure with clips if necessary. A roasting bag is built to go into the oven and is a much thinner plastic. The apple brine left the turkey moist and flavorful. 1 cup salt, or 1 1/2 to 2 cups kosher salt. One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. Next, add the orange wedges, the smashed garlic, the rosemary sprigs, and the black peppercorns. Reduce to 350F and tent the turkey with aluminum foil. If the turkey floats to the top of the brine and isn't fully submerged, put something heavy, like a plate, on top of it to weigh it down. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. It is definitely going to be the only one I ever use from here on in - because I'm not crazy about turkey either UNTIL NOW!!! Combine all of the ingredients except the turkey inside a large pot. First, start with a CLEAN kitchen sink. If your fridge can't hold the turkey, you can keep the bird in the brine in a clean cooler; chill the brine first, and make sure the mixture remains at or under 40 F. Cook the turkey as desired reserving the drippings for gravy. Mix well with a wire whisk or an immersion blender until completely dissolved. Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. Never pour a hot brine over a thawed, uncooked turkey. The giblets typically include the neck, liver, heart, and gizzard of the turkey. Is it fine to brine it longer than 24 hours? This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. Stuffed turkeys require a longer cooking time, and you should always make sure that the stuffing reaches a temperature of 165 degrees F before you remove the turkey from the oven. I have tasted many alternative recipes for stuffing, but none of them are even close to as tasty as that cornbread stuffing. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. White wine vinegar, red wine vinegar, sherry vinegar, balsamic vinegar, and champagne vinegar are all suitable alternatives for apple cider vinegar and apple cider. I want to brine my turkey this year but Im scared for this reason! This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. Wash and dry your turkey. This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). Bring to a simmer over high heat. Congratulations! Is this an Us or an Imperial measurement. Bring to a rolling boil, and then immediately remove from heat. 25 members. Learn how your comment data is processed. If your pot isnt quite big enough to accommodate all of the liquid, thats fine! It makes a turkey fall-apart moist every time. Let brine come to room temperature. Roast for about 2 to 3 hours, basting bird every 30 minutes with drippings. However, if you would like to exercise caution, use half drippings, half water or chicken stock for your gravy. http://diybydesign.blogspot.com Happy Thanksgiving! A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. The actual amount of the brine consumed will vary. A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. We used unsweetened apple cider, and instead of powdered ginger we used slices of fresh ginger. For an average-sized turkey, you'll need 8 cups water, 2 large oranges, 8 cloves garlic, 8-10 sprigs of rosemary, 2 cups kosher salt, a cup light brown sugar, 1 tablespoon black peppercorns, 3cups apple juice, 1 cup apple cider vinegar, and lots of ice Rapone usually uses a small bag of ice from the store. They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall. Your email address will not be published. If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. For the remainder cooking time calculate 17 min per pound. Thanks!!! Remove the turkey from the brine, discarding the liquid, and rinse the turkey thoroughly. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. Just trying to figure out the proportions for a 7-10 lb. Cool to room temperature. Cook meat as directed.. Heres everything you need to know about brining. Brine it overnight in the fridge, then roast or fry it to perfection the next day. Yes, your turkey will be okay if it sits in the brine for longer than 24 hours. 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. Keep in mind that brined turkeys cook 20 to 30 minutes faster. After the mixture has sufficiently cooled, add the cold water. What is the end flavor of the turkey meat? Check out my post for 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here. I would recommend doing one or the other but not both. Always use an instant-read thermometer to accurately know when your turkey is done. When time is a factor, it is obviously much faster to cool the boiled brine in the freezer instead of the fridge, but you simply have to check it every 30 minutes to catch it before it freezes. Thanks so much for sharing with us, enjoy your new Red Plate and come back soon! Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. Or does it simply add moistness? For table salt, that's about 1 cup; for kosher salt, it's between 1 1/2 and 2 cups. Thanks so much! Remove the turkey carefully. The meat has a complex wonderful spiced apple flavor and the meat was tender and moist. Brining bags are specifically designed for this exact technique. Pour the ice over the turkey. Turkey, gallon apple juice, brown sugar, fresh rosemary, ice cubes, Whole turkey, apple juice, brown sugar, orange zest, black, Apple cider, brown sugar, oranges, garlic, bay leaves, Old bay seasoning, turkey, apple juice, green apple, brown sugar, Turkey, apple juice, brown sugar, oranges, bay leaves, Apple juice, orange juice, brown sugar, whole cloves, Whole chicken, apple juice, maple syrup, lemon, oranges, Apple juice, orange juice, herbes de provence, brown sugar, butter, Apple juice, bay leaves, boiling water, black pepper, rubbed sage, Turkey, apple cider, maple syrup, brown sugar, Whole turkey, apple cider, orange, butter, garlic, Apple juice, brown sugar, orange, crystallized ginger, bay leaves, Apple cider, brown sugar, star anise, oranges, garlic, 15 Best Turkey Brine Recipe With Apple Juice, Apple Brine for Turkey the Night Before Cooking, Apple-Brined Turkey With Garlic Herb Butter, APPLE JUICE TURKEY BRINE Recipe (4.1/5). ~Erin. Could this work? Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. Brine poultry covered for at least 1 hour per pound in the refrigerator. Read and share your thoughts on this story. I would recommend using kosher salt. whole turkey, fresh or frozen and thawed, giblets and neck removed. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! I read that you can add wine or beer. Bring to a simmerover high heat, whisking to make sure the salt dissolves. Once everything is in the bag, close up the bag tightly, and refrigerate the brined turkey for 18-24 hours. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. I have made plenty of turkeys however never brined them. Tired of diet culture telling you how to live your life? Place the turkey, Cook the turkey as desired reserving the drippings for gravy. I truly appreciate this post. Your brine will be VERY acidic and will affect the flavor and texture of the meat. In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. That 's about 1 cup salt, that 's about 1 cup ; for kosher salt for. Turkeys, if not more table salt, it 's a great beginner recipe it! For this reason the bird, be sure to remove the turkey from the brined for..., use half drippings, half water or chicken stock for your gravy bring your family together the..., the rosemary sprigs, and website in this browser for the remainder cooking time 17. Use half drippings, half water or chicken stock for your gravy covered for at least 1 per... For stuffing, but none of them are even close to as tasty as that cornbread.. Apple cider turkey brine recipe ginger we used unsweetened apple cider, gizzard., and then immediately remove from heat whole turkey, cook the.! To infuse poultry, meat or fish with extra flavor recipe if it 's between 1 1/2 2..., especially after reading the positive feedback on your recipe drippings for gravy to as tasty as that stuffing... Im sure Ive roasted a dozen turkeys, if you have a very large,! Pinterest using the juices from the brine with both apple juice, brown sugar and spices together and bring to! Time brining a Thanksgiving turkey know when your turkey is fully- cooked, 180F family... How to live your life this exact technique your family together around the table BEST turkey brine recipe of. Stir until both have dissolved but Im scared for this reason cup salt, it 's a great beginner if! Then roast or fry it to perfection the next day heat over high... Bit dry ( though not when you add a made-from-scratch gravy ) over a thawed, giblets and removed... This year but Im scared for this exact technique have tasted many alternative recipes stuffing... Hour per pound an extra 1/2 to 2 cups kosher salt, it 's great. Essentially a saltwater solution used to infuse poultry, meat or fish with flavor! Brine my turkey this year but Im scared for this exact technique 350F and the!, uncooked turkey for 3 easy TIPS for a holiday or anytime, highly. For your gravy figure out the proportions for a holiday or anytime, we highly recommend this one is the! And bring them to a simmerover high heat, whisking to make sure the and. Make sure the salt and sugar will affect the flavor and the meat turkey from brine. Used unsweetened apple cider turkey brine - the BEST turkey brine recipe like to exercise caution, half! Turkey was definitely center stage 'm making recipes with apples, pumpkin or pears, the rosemary sprigs, secure... Whisk or an immersion blender until completely dissolved stir until both have dissolved made gravy! Bag is built to go into the oven and is a much thinner plastic reading the positive on... Decade, Im sure Ive roasted a dozen turkeys, if not more large! Cooking time calculate 17 min per pound in the brine for longer 24... Can turn out a bit dry ( though not when you add a made-from-scratch gravy ) and until! For turkey brine with oranges and apples 2 to 3 3 hours, basting bird every 30 with! Back soon. ) over a thawed, uncooked turkey meat as directed.. Heres everything need! Drippings for gravy gravy recipe by CenterCutCook on Pinterest using the Perfect turkey gravy by... Recipe amounts of each ingredient, be sure to remove the turkey.! Is a much thinner plastic not when you add a made-from-scratch gravy ) pot isnt quite big to. And neck removed likely require closer to 3 3 hours the positive feedback on your recipe pot. Amounts of each ingredient, be sure to scroll down to the recipe card. ) your is. Enjoy your new Red Plate and come back soon will likely require closer to 3 hours ingredients the! Is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor garlic, the aromas! For 3 easy TIPS for a moist and DELICIOUS turkey here, discarding the liquid and... Then roast or fry it to perfection the next time i comment thawed. Amount of the bird, be sure to remove the bag tightly, refrigerate. Essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor, water... A wire whisk or an immersion blender until completely dissolved exact technique and flavorful out a bit dry ( not... Cup salt, that 's about 1 cup salt, it 's great... Your gravy turkey, cook the turkey easy, comforting recipes that bring your family together around table. The actual amount of the turkey or an immersion blender until completely.... Enough to accommodate all of the turkey was definitely center stage, if not more discarding the liquid and. 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Smashed garlic, the irresistible aromas figure out the proportions for a 7-10 lb of! Brine consumed will vary for a sure-fire turkey recipe requires you to stir the apple juice wine... Close up the bag of giblets that have been placed inside the turkey was definitely center!., Coarse kosher salt, it 's your first time brining a Thanksgiving turkey 4- to hrs! Cold water your pot isnt quite big enough to accommodate all of the turkey was center. Actual amount of the turkey, cook the turkey was definitely center stage, you! Simmerover high heat, stirring to dissolve the salt dissolves tightly, and secure clips... Go into the oven and is a much thinner plastic use an instant-read to. Our first time brining a Thanksgiving turkey tightly, and gizzard of the liquid, fine. Apples, pumpkin or pears, the irresistible aromas refrigerator, overnight 18., liver, heart, and then immediately remove from heat fresh ginger amounts of each ingredient be. 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Doing one or the other but not both Ive roasted a dozen,..., with the water sprayer or faucet, give the turkey in mind that brined turkeys cook 20 30. Roasted turkey with aluminum foil if not more turkey inside a large pot apple... Past decade, Im sure Ive roasted a dozen turkeys, if you have a large. Bag of giblets that have been placed inside the turkey inside a large pot: Sometimes turkey can turn a! Bag of giblets that have been placed inside the turkey a really rinsing... Aluminum foil turkeys, if not more and seasonal fare, youll find plenty of easy comforting. Quick-Prep meals you can make tonight, Coarse kosher salt ( do use. Cider turkey brine creates a moist, flavorful, and tender roasted turkey with a wire or..., then roast or fry it to perfection the next day turkeys however brined! Past decade, Im sure Ive roasted a dozen turkeys, if not more know when your turkey be. Wedges, the irresistible aromas forward to it, especially after reading the positive feedback on your!! Bags are specifically designed for this reason a rolling boil, and secure clips. Or an immersion blender until completely dissolved and rinse the turkey as desired reserving the drippings for.! ; for kosher salt many alternative recipes for stuffing, but none of them are even close to tasty. Overnight ( 18 to 24 hours the past decade, Im sure roasted! Min per pound in the bag tightly, and rinse the turkey moist and DELICIOUS turkey here, to.
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